• Link to Facebook
  • Link to LinkedIn
  • REQUEST A TOUR
617.868.0575
Cadbury Commons
  • Home
  • Living Options
    • Independent Living
    • Assisted Living
    • Memory Care
    • Respite Stays
  • Amenities & Services
    • Enrichment Programs
    • Dining Services
  • About
    • Events
    • History
    • Team
    • Service Area
  • Virtual Tour
  • Blog
  • Careers
  • Contact
  • Click to open the search input field Click to open the search input field Search
  • Menu Menu
Blog - Latest News
Alzheimers Association International Conference

Alzheimer’s Association International Conference 2022 Highlights

SAN DIEGO, Aug. 3, 2022 /PRNewswire/ — New research reported at the Alzheimer’s Association International Conference® (AAIC®) 2022 covered the breadth of Alzheimer’s and dementia research, including the basic biology of aging and the brain, risk factors and prevention strategies, and caregiving and living well with the disease.

AAIC is the premier annual forum for presentation and discussion of the latest Alzheimer’s and dementia research. This year’s hybrid conference event took place both virtually and in-person in San Diego and attracted over 9,500 attendees and more than 4,000 scientific presentations.

“With record public and private research investment it’s an exciting time for Alzheimer’s and dementia research,” said Heather M. Snyder, Ph.D., Alzheimer’s Association vice president of medical and scientific relations. “Researchers are advancing our understanding of the disease by exploring biomarkers, discovering potential ways to reduce risk, and working to move promising treatments and diagnostic tools forward into clinical testing. The Alzheimer’s Association is leading the fight through funding, convening, publishing, partnerships, advocacy and services.”

Advances in Treatments, Clinical Trial Results

The Alzheimer’s Association highlighted results from a variety of clinical trials at AAIC 2022. Encouraging and supporting a diverse treatment pipeline is essential to achieving the Association’s vision of a world without Alzheimer’s and all other dementia. Here are two examples:

The EXERT Study is the longest-ever Phase 3 study of exercise in older adults with mild cognitive impairment (MCI). The results, first reported at AAIC 2022, are especially noteworthy since the trial was conducted during the COVID-19 pandemic — 80% of participants complied with their exercise regimen and completed the study. After 12 months, people with MCI in both the aerobic exercise intervention arm and stretching arm showed no cognitive decline. A comparison group of other older adults with MCI showed significant cognitive decline over 12 months. The findings from EXERT suggest that regular physical activity, even modest or low exertion activity such as stretching, may protect brain cells against damage.

At AAIC 2022, T3D Therapeutics reported positive interim results from their Phase 2 trial of T3D-959, which seeks to overcome insulin resistance in the brain and restore the brain’s metabolic health. These encouraging preliminary results are a positive sign, and final results are anticipated in 2023. As understanding of the biological underpinnings of Alzheimer’s expands, the opportunity to advance novel approaches such as T3D-959 will also expand.

Also at AAIC, the Alzheimer’s Association announced the launch of the Alzheimer’s Network for Treatment and Diagnostics (ALZ-NET), which will collect long-term clinical and safety data from patients treated with FDA-approved Alzheimer’s disease therapies in real world clinical settings. ALZ-NET is the first network developed specifically for new FDA-approved Alzheimer’s treatments, collecting evidence on effectiveness and side effects over a long period of time.

Experiences of Racism Associated with Poor Memory, Increased Cognitive Decline

Experiences of structural, interpersonal and institutional racism are associated with lower memory scores and worse cognition in midlife and old age, especially among Black individuals.

  • In a study of nearly 1,000 middle-aged community-dwelling adults (55% Latinx; 23% Black; 19% White), exposure to interpersonal and institutional racism was associated with lower memory scores; the associations were strongest in Black individuals. Experiences of structural racism were associated with lower episodic memory among all racial and ethnic groups included in the study.
  • In a study of 445 Asian, Black, Latino, White and multiracial people age 90 and above, individuals who experienced wide-ranging discrimination throughout life had poorer long-term memory in late life compared to those who experienced little to no discrimination.
History of Hypertensive Disorders During Pregnancy Linked to Increased Risk of Dementia

Hypertensive disorders of pregnancy (HDP) — conditions of high blood pressure including chronic/gestational hypertension and preeclampsia — have been strongly linked to heart disease in later life, but before today, little research has connected these disorders with cognition. Experiences of high blood pressure disorders during pregnancy are associated with an increased risk of vascular dementia and accelerated brain aging, according to several studies at AAIC 2022:

  • Women with a history of HDP were more likely to develop vascular dementia — a decline in thinking skills caused by conditions that block or reduce blood flow to the brain — later in life, compared to women with non-hypertensive pregnancies.
  • Experience of HDP, specifically high blood pressure during pregnancy, was associated with white matter pathology, a predictor of accelerated cognitive decline, 15 years after pregnancy.
  • Women with severe preeclampsia had significantly higher levels of beta amyloid, an Alzheimer’s-related brain change, as measured in blood compared to those with non-hypertensive pregnancies.
Persistent Loss of Smell Due to COVID-19 Closely Connected to Long-Lasting Cognitive Problems, and ICU Stays May Double Risk of Dementia in Older Adults

New insights into factors that may predict, increase or protect against the impact of COVID-19 and the pandemic on memory and thinking skills were revealed by multiple studies at AAIC 2022. A research group from Argentina found that persistent loss of the sense of smell may be a better predictor of long-term cognitive and functional impairment than severity of the initial COVID-19 disease. In a large study population from nine Latin American countries, experiencing a positive life change during the pandemic, such as more quality time with friends and family, reduced the negative impact of the pandemic on memory and thinking skills. Finally, hospitalization in the intensive care unit (ICU) was associated with double the risk of dementia in older adults, according to Rush Alzheimer’s Disease Center in Chicago. These findings could be significant given the tremendous upsurge in ICU hospitalizations during the COVID-19 pandemic.

Ultra-Processed Foods May Speed Cognitive Decline

A study presented at AAIC 2022 finds that people who eat large amounts of ultra-processed foods have a faster decline in cognition. Researchers studied 10,775 people over eight years and found that high consumption (more than 20% of daily intake) of ultra-processed foods led to a 28% faster decline in global cognitive scores, including memory, verbal fluency and executive function. Ultra-processed foods go through significant industrial processes and contain large quantities of fats, sugar, salt, artificial flavors/colors, stabilizers and/or preservatives. Examples include sodas, breakfast cereals, white bread, potato chips and frozen “junk” foods.

Lower Socioeconomic Status, Persistent Low Wages Linked to Dementia Risk and Faster Memory Decline

Socioeconomic status (SES) — reflecting both social and economic measures of a person’s work experience, and of an individual’s or family’s economic access to resources and social position — has been linked to both physical and psychological health and well-being. Socioeconomic deprivation, including neighborhood disadvantages and persistent low wages, are associated with higher dementia risk, lower cognitive performance and faster memory decline, according to several studies:

  • Individuals who experience high socioeconomic deprivation — measured using income/wealth, unemployment rates, car/home ownership and household overcrowding — are significantly more likely to develop dementia compared to individuals of better socioeconomic status, even at high genetic risk.
  • Lower-quality neighborhood resources and difficulty paying for basic needs were associated with lower scores on cognitive tests among Black and Latino individuals.
  • Compared with workers earning higher wages, sustained low-wage earners experienced significantly faster memory decline in older age.
  • Higher parental SES was associated with increased resilience to the negative effects of Alzheimer’s marker ptau-181, better baseline executive function and slower cognitive decline in older age.
About the Alzheimer’s Association International Conference® (AAIC®)

The Alzheimer’s Association International Conference (AAIC) is the world’s largest gathering of researchers from around the world focused on Alzheimer’s and other dementias. As a part of the Association’s research program, AAIC serves as a catalyst for generating new knowledge about dementia and fostering a vital, collegial research community.
AAIC 2022 home page: www.alz.org/aaic/
AAIC 2022 newsroom: www.alz.org/aaic/pressroom.asp
AAIC 2022 hashtag: #AAIC22

About the Alzheimer’s Association®

The Alzheimer’s Association is a worldwide voluntary health organization dedicated to Alzheimer’s care, support and research. Our mission is to lead the way to end Alzheimer’s and all other dementia — by accelerating global research, driving risk reduction and early detection, and maximizing quality care and support. Our vision is a world without Alzheimer’s and all other dementia®. Visit alz.org or call 800.272.3900.

SOURCE Alzheimer’s Association

Learn more about Cadbury Commons’ Memory Care Program >

Share this entry
  • Share on Facebook
  • Share on X
  • Share on LinkedIn
  • Share on Reddit
  • Share by Mail
https://cadburycommons.com/wp-content/uploads/2022/08/Alzheimers-Association-International-Conference.png 656 1000 Elizabeth https://cadburycommons.com/wp-content/uploads/2018/04/CC-logo-300x81.png Elizabeth2022-08-04 08:56:232022-09-08 17:34:23Alzheimer’s Association International Conference 2022 Highlights

Categories

A Personal Story

Support Group

By Alzheimer’s Association

Looking for a Family/Caregiver Support Group? We can help.

Please contact us for information.

CONTACT US

VISIT US

Thank you for your interest in visiting Cadbury Commons.

We offer scheduled personalized visits seven days a week for your convenience.

Please contact us with any questions.

REQUEST A TOUR

GET IN TOUCH

66 Sherman Street
Cambridge, MA 02140
Phone: (617) 868-0575
Fax: (617) 868-0023
info@cadburycommons.com

© Copyright - Cadbury Commons | Privacy Policy
  • Home
  • Senior Living Options
  • Amenities & Services
  • About
  • Virtual Tour
  • Careers
  • Blog
  • Contact
Link to: Mayo Clinic Q&A on Memory Loss Link to: Mayo Clinic Q&A on Memory Loss Mayo Clinic Q&A on Memory Loss Link to: 10 Tips for Family Alzheimer’s Caregivers Link to: 10 Tips for Family Alzheimer’s Caregivers 10 Tips for Family Alzheimer’s Caregivers
Scroll to top Scroll to top Scroll to top

Jimmy is a graduate of Johnson & Wales in Rhode Island with a Culinary Art Degree.  He worked at several different Boston area restaurants working his way up from Sous Chef, Chef to Executive Chef.  Prior to joining Cadbury Commons in 2010, Jimmy was the Executive Chef at The Ship.  Jimmy enjoys creating whimsical and artistic food displays for our residents.

Nancy Gonsalves is a graduate of the University of Phoenix with a BA in Human Services Management.  She has experience as residential manager, case/medical management, Alzheimer’s, and mental health.  During the pandemic she switched careers to memory care in the assisted living communities.  She is certified as a Dementia Practitioner (CDP), Montessori Practitioner (CMDCP), and a Support Group Facilitator (CDSGF).  She has volunteered with the Alzheimer’s Association for many years as a support group facilitator and advocate for community recognition of Dementia (Dementia Friendly MA).

Erika Gethers  has worked at Cadbury Commons since 2017. After graduating from Newbury College with a B.S in Hotel, Restaurant & Service Management Hotel Administration, she began her career at Cadbury as a front-desk concierge, quickly being promoted to Lead Concierge. She was then promoted to Director of Activities in Memory Care based upon her background as an event planner of her own company and her love for working with the residents in our dementia care community. Erika is now excited to expand her role to Director of Memory Care.  After three years in this industry Erika has found her passion for working with the senior population and especially those with various forms of dementia.

Since diving into this industry Erika has jumped at opportunities to learn as much as possible. For three years in a row she attended the Map through the Maze Conference by the Alzheimer’s Association, where she educated herself on various aspects of Alzheimer’s disease, staffing and activities. In 2020 she attained her certification as an Active Aging Specialist by SCW Fitness Education. She continues to learn more about the aging process, the different aspects of Alzheimer’s and other dementias, and improved ways to keep your loved ones engaged in group sessions, Montessori-based activities, and one-to-one interactions with our staff. She loves to interact with residents and joins activities when possible.  She takes great pride in the work she does and the service she provides for staff, families and residents.

In her spare time she is an event producer for her own company producing Popup Markets that bring small businesses and the local community together, as well as producing charity fashion shows.  Erika also works as a home companion for older adults in need of help.

Julie Lund has been a nurse for 21 years. She graduated from Curry College with a Bachelor’s in Nursing in 1996 and worked briefly in Long-Term Care. Soon after, she focused her career in psychiatric nursing. She worked in an in-patient psychiatric setting for 16+ years. During that time, she earned a Master of Arts in Counselling degree from Gordon-Connell Theological Seminary. She shifted gears to work in Home Care, into working for a VNA for a little over 4 years.

By happenstance, Julie found her way into Assisted Living. Julie Joined Cadbury Commons in July of 2017. With 9+ years of management experience, she has brought her management, organizational and people skills to help Cadbury to continue to evolve in meeting the ever changing and individualized needs of our residents and families. As Associate Executive Director, Julie’s focus will be on training, hiring and implementation of core policies and procedures.

Husain Yassin, a world traveler, graduated with a degree in Electronic Engineering from Wentworth Institute of Technology in 1996.  He has worked in Property Management, managing services in an apartment complex, since 2003. In that position, he honed his maintenance and management skills.

Husain was hired as Facilities Director at Cadbury in September 2014. He has elevated the art of building services and has been keeping our Community clean, functioning and beautiful, inside and out.

 

Kristen is a life long resident of NH and graduated from St. Joseph’s School of Nursing in Nashua, NH in 1999. She has maintained NH and Massachusetts nursing licenses since her graduation from nursing school. Over her 25 years of nursing, Kristen has worked in many different healthcare settings and with many different types of patients. Early in her career she focused on her love for children and cared for terminally ill children in their home- as well as in a Pediatric doctors office setting. She went on to work with the elderly population and after starting on the ground level, earned several promotions in the Long Term Care and Assisted Living settings. She held the position of Assistant Director of Nursing and Staff Development Coordinator at Langdon Place in Nashua NH, as well as the Resident Care Director position at Ledge wood Bay in Milford, NH.

Kristen also has her nurse teaching license in NH and taught nursing assistant classes.  She has worked in other areas such as homecare/VNA, Quality Assurance Case Manager, Psychiatrics, and Unit Manager of skilled LTC facilities. Kristen has a wealth of experience both clinically and in leadership roles.

Kristen prides herself on being very professional, thorough, and organized. She has a genuine, humble, and kind heart.

In her short time here at Cadbury, she has already rolled out and implemented ways in which workflows can be more efficient and exceptional service to our valued residents and their families at Cadbury can remain at the forefront.

Kristen is looking forward to knowing each resident personally and growing with the Cadbury team in her position as Director of Resident Care.

Elizabeth Shahinian graduated from the University of Colorado at Boulder with a Bachelor’s Degree in English. Upon graduation, she entered into a career in sales. Her career spans over 30 years in Corporate Sales and Consulting.

In 2007, she collaborated with a colleague and researched how we care for seniors. For her, it seemed a natural career and life progression to work with seniors in an Assisted Living environment, guiding families through all options available to care for their loved ones. Elizabeth joined Cadbury Commons in the fall of 2015.

Brian Bunnell has served as our Director of Community Programs since 2013, having been promoted from his prior role as an Activities Specialist. Brian is a musician, holding degrees in Music Education and Trumpet Performance from the Peabody Conservatory of Music, in Baltimore.

Brian takes great pride in the quality of engaging programs at Cadbury Commons. The Programs Department aims to approach all groups and interactions from an adult-centered perspective. He, with resident guidance, loves to present programs and activities that are genuinely stimulating, fun, and educational.

In his spare time, Brian performs with the Symphony Orchestra, and leads its operations as President of the Board of Directors.

Julie Lund has been a nurse for 21 years. She graduated from Curry College with a Bachelor’s in Nursing in 1996 and worked briefly in Long-Term Care. Soon after, she focused her career in psychiatric nursing. She worked in an in-patient psychiatric setting for 16+ years. During that time, she earned a Master of Arts in Counselling degree from Gordon-Connell Theological Seminary. She shifted gears to work in Home Care, into working for a VNA for a little over 4 years.

By happenstance, Julie found her way into Assisted Living. Julie Joined Cadbury Commons in July of 2017. With 9+ years of management experience, she has brought her management, organizational and people skills to help Cadbury to continue to evolve in meeting the ever changing and individualized needs of our residents and families. As Associate Executive Director, Julie’s focus will be on training, hiring and implementation of core policies and procedures.

Frank M. Petras has been in the Assisted Living and Senior Housing business for more than 20 years. His passion for seniors began when he saw his then 90-year-old grandfather climb the ladder of his two-story house to finish painting it. That moment solidified his desire to help people stay active as a way to fully enjoy life.

Frank received his B. A. in Psychology from Bates College in Lewiston Maine. While working as the Director of two public housing authorities on the north shore, he attended night school and received his M.B.A from the University of Massachusetts/Boston. He has served as Executive Director in both large and small senior living organizations in the last couple of decades, worked as a member of the Mass ALA education committee, and won local awards at his communities for promoting a green workplace.

Frank has a special affinity for the area as he worked as a bar back in Harvard square with a then grad student Charlie Baker at the Oxford Ale House. He is looking forward to sharing all of his experience and interests with the families and residents of Cadbury Commons.

Jeff Arnold began his career as a dishwasher for Northeastern University in the early 80’s. Since then, Jeff worked his way through the ranks at Northeastern from waiter to chef to Faculty Dining Room and Event Planning Manager, hosting events at Northeastern for notables including President Bill Clinton, Senator Ted Kennedy and President of the then Soviet Union Mikhail Gorbachev, to name a few.

Jeff took a break from Northeastern to help care for his father who was diagnosed with Alzheimer’s. After learning about the disease through his own experience, Jeff found himself drawn to working with older adults.
Jeff has been Director of Dining Services at Cadbury Commons since 2010 and brings his culinary and planning skills to provide Cadbury a well-run dining room and delicious meals.

Request a Tour

  • This field is for validation purposes and should be left unchanged.